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    Eggs: Breakfast Wrap

    Source of Recipe

    3-A-Day

    List of Ingredients

    Recipe created by Borden

    Makes 4 servings
    Prep Time: 15 min
    Cook Time: 1 min

    1 1/3 cups egg substitute, scrambled
    1/2 cup salsa
    1 cup Cheddar & Monterey Jack shredded cheese
    4 (8-inch)whole-wheat, flour tortillas


    Recipe

    Combine scrambled eggs, salsa and cheese in large bowl; toss lightly to blend. Place one-fourth egg mixture down center of each tortilla. Fold tortillas closed. Place 1 filled tortilla on microwave-safe plate. Microwave on high (100%) power for 30 to 40 seconds or until hot and cheese is melted; repeat with remaining filled tortillas.

    Nutritional Facts Per Serving for main dish recipe:

    Calories: 261
    Total Fat: 12 g
    Saturated Fat: 5 g
    Cholesterol: 30 mg
    Sodium: 713 mg
    Calcium: 25 % Daily Value
    Protein: 21 g
    Carbohydrates: 16 g
    Dietary Fiber: 10 g


 

 

 


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