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French Toast: Cheese Stuffed French Toast

Source of Recipe


Internet






List of Ingredients



• 8 thick slices crusty white bread
  
• 1 (8 ounce) package nonfat cream cheese, softened
  
• 4 thin slices, reduced sodium lean ham
  
• 1 cup refrigerated egg substitute
  
• 1/4 cup skim milk
  
• 2 cups fresh or frozen, thawed blueberries
  






Instructions



1. Spread 4 slices of bread evenly with cream cheese. Top each with a slice of ham. Top with remaining bread slices. Cut each sandwich in half diagonally.
   
   
2. In a shallow glass dish, lightly beat together egg substitute and milk. Dip each sandwich half into egg mixture, turning to coat.
   
   
3. Spray a large nonstick skillet with vegetable cooking spray. Heat skillet over medium heat. Cook 4 sandwich halves, turning once, until golden brown on both sides, about 5 minutes. Place French toast on a plate; cover with foil and keep warm. Repeat with more cooking spray and remaining sandwich halves.
   
   
4. Arrange French toast on individual serving plates. Sprinkle blueberries evenly over top. Serve immediately.