Doughnuts: Chocolate Cinnamon Doughnuts
Source of Recipe
Recipes From Friends
List of Ingredients
- 2/3 Cup Sugar
- 1/3 Cup Buttermilk
- 1 Egg, Beaten
- 1/2 teaspoon Salt
- 2 tablespoons Butter, Softened
- 1/2 teaspoon vanilla
- 2 cups flour
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Glaze:
- 1 cup powdered sugar, sifted
- 1 tablespoon unsweetened cocoa powder
- 1/2 tablespoon butter, softened
- 1 1/2 tablespoons boiling water
Instructions
- Prepare the Cocoa Glaze by combining all the ingredients and stirring until smooth. Set aside. Gradually beat the sugar into the egg using a large bowl. Beat until thick and lemony. Stir in the softened butter and the vanilla.
- Combine the flour, cocoa powder, baking powder, baking soda, cinnamon and salt in another bowl. Stir into the egg mixture, alternating with the buttermilk. Chill about 2 hours. The dough should still be slightly sticky.
- Preheat the oil in the deep fryer. Roll out the dough in batches to a thickness of 1/2" on a lightly floured board. Keep the remaining dough chilled. Cut using a floured doughnut cutter. Repeat until all thedoughnuts have been cut out. Deep fry for about 2 minutes. Drain. Dip the tops of the still warm doughnuts in the Cocoa Glaze.
- Yields 8 Doughnuts
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