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French Toast: Cinnamon French Toast Bake

Source of Recipe


Pillsbury






List of Ingredients



• 1/4 cup butter or margarine, melted
  
• 2 (14.4 ounce) cans Pillsbury refrigerated cinnamon rolls with icing
  
• 6 eggs
  
• 1/2 cup heavy whipping cream
  
• 2 teaspoons ground cinnamon
  
• 2 teaspoons vanilla
  
• 1 cup chopped pecans
  
• 1 cup maple syrup
  
• Garnish:
  
• icing from cinnamon rolls
  
• powdered sugar
  
• 1/2 cup maple syrup, if desired
  






Instructions



1. Preheat oven to 375.
   
   
2. Pour melted butter into a 13x9" glass baking dish.
   
   
3. Seperate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
   
   
4. In a medium bowl, beat eggs.
   
   
5. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
   
   
6. Sprinkle with pecans and drizzle with 1 cup maple syrup.
   
   
7. Bake at 375 for 20 to 28 minutes or until golden brown.
   
   
8. Cool 15 minutes.
   
   
9. Meanwhile, remove covers from icing; microwave on medium for 10 to 15 seconds or until drizzling consistency.
   
   
10. Drizzle icing over top; sprinkle with powdered sugar.
    
    
11. If desired, spoon syrup from dish over indavidual servings.
    
    
12. Serve with the additional 1/2 cup of maple syrup.
    
    
13. Yield: 12 servings, 440 calories each