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Country Brunch Skillet




Source of Recipe


marlaoh






List of Ingredients



• 6 bacon strips
  
• 6 cups frozen hash brown potatoes
  
• 3/4 cup chopped green pepper
  
• 1/2 cup chopped onion
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 6 eggs
  
• 1/2 cup cheddar cheese
  






Instructions



1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potato, green pepper, onion, salt and pepper to drippings, cook and stir for 2 minutes. Cover and cook, stirring occasionally until potatoes are browned and tender, about 15 minutes. Make 6 wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8 to 10 minutes or until eggs are set. Sprinkle with cheese and bacon.
   
2. Yield: 6 servings