Email to Amy      

Eggs: Country Brunch Skillet

Source of Recipe


Recipes From Friends






List of Ingredients



• 6 bacon strips
  
• 6 cups frozen cubed hash brown potatoes
  
• 3/4 cup chopped green pepper
  
• 1/2 cup chopped onion
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 6 eggs
  
• 1/2 cup shredded Cheddar cheese
  






Instructions



1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
   
   
2. Make six wells in the potato mixture; break one egg into each well. Cover and cook over low heat for 8-10 minutes or until the eggs are completely set. Sprinkle with cheese and bacon.
   
   
3. Makes 6 servings.