Email to Amy      

Eggs: Egg And Canadian Bacon Casserole

Source of Recipe


Saunny62






List of Ingredients



• 1 package cresent rolls
  
• 8 slices canadian bacon
  
• 2 cups swiss cheese, shredded
  
• 8 eggs
  
• 2/3 cup cream
  






Instructions



1. Spread cresent rolls out on the bottom of a greased 13x9" baking dish.
   
   
2. Place canadian bacon over cresent rolls, followed by 1 cup of the swiss cheese.
   
   
3. Carefully drop eggs 1 at a time onto cheese and canadian bacon layer.
   
   
4. Be careful not to break yolks.
   
   
5. Pour cream over eggs and sprinkle with remaining cup of cheese.
   
   
6. Bake at 400 degrees for 25 minutes.
   
   
7. Slice into squares and serve.
   
   






Final Comments


You will be surprised at how good this recipe turns out. The eggs cook right on top of the bacon and make for a dish that is both delicous and attractive. This casserole is very different from your run of the mill scrambled egg and sausage dishes. The Skinny: canadian bacon generally has less fat than regular bacon and you can substitute evaporated milk for the cream. However, you really need regular cheese for the gooey factor.