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Eggs: Farmers Casserole

Source of Recipe


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List of Ingredients



• 3 cups potatoes, shredded
  
• 3/4 cup low fat shredded cheddar cheese
  
• 3 ounces canadian bacon, chopped
  
• 1/2 cup green onion, sliced
  
• 4 whole eggs, beaten
  
• 1 (12 ounce) can skim evaporated milk
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  






Instructions



1. Spray an 8x8 inch pan with cooking spray. Arrange potatoes at the bottom of the dish. Sprinkle with cheese, canadian bacon and green onions. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
   
   
2. Bake, uncovered in a 350 degree oven for 40 minutes or until center appears set. Let stand 5 minutes before cutting.
   
   
3. Make ahead tip: The night before, prepare casserole. Cover and chill. Increase baking time to 50 minutes.
   
   
4. Calories: 295 Fiber: 2 grams Fat: 8 grams