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Pancakes: Light Pancakes

Source of Recipe


Beanbag






List of Ingredients



• 1 cup all-purpose flour
  
• 2 tablespoons sugar
  
• 2 tablespoons baking powder
  
• 1/2 teaspoon salt
  
• 1 cup milk
  
• 2 tablespoons vegetable oil
  
• 1 teaspoon vanilla
  






Instructions



1. In a large bowl, combine first four ingredients.
   
   
2. In another bowl, combine remaining ingredients; add to dry ingredients and stir just until moistened.
   
   
3. Preheat a lightly greased griddle or skillet. Pour batter by 1/4 cupfuls onto griddle and cook until light brown. Turn and cook other side.
   
   
4. Serve immediately with syrup or topping of your choice.
   
   
5. Makes 8 pancakes.