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Overnight Apple Coffee Cake




Source of Recipe


Mona_M






List of Ingredients



• 2 cups all-purpose flour
  
• 1 teaspoon baking powder
  
• 1 teaspoon baking soda
  
• 2 teaspoons cinnamon, divided
  
• 1/4 teaspoon salt
  
• 1 cup sugar
  
• 1 cup brown sugar, divided
  
• 2/3 cup butter or margarine, softened
  
• 2 eggs
  
• 1 cup buttermilk
  
• 1 cup apples, peeled, cored and chopped
  
• 1/2 cup walnuts or pecans
  






Instructions



1. Mix flour, baking powder, baking soda, salt and 1 teaspoon cinnamon in a bowl; set aside. In another bowl, cream sugar, 1/2 cup brown sugar and butter. Mix in eggs, buttermilk and flour mixture. Fold in apples. Pour into a 9x13x2 inch greased baking pan.
   
2. For the topping, combine remaining 1/2 cup brown sugar, walnuts (or pecans) and 1 teaspoon cinnamon and sprinkle over the batter. Cover with foil and refrigerate overnight.
   
3. The next morning, uncover and let stand for 30 minutes (to help bring it to room temperature(. Bake 45 minutes in a 350 degree oven. It is best served warm. Drizzle some thin powdered sugar icing on top before serving.