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Perfect Pancake Batter




Source of Recipe


marlahoh






List of Ingredients



• 1 cup all-purpose flour
  
• 1 tablespoon sugar
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon baking soda
  
• 1 cup buttermilk
  
• 3 tablespoons butter or margarine, melted
  
• 1 egg
  






Instructions



1. In a deep, narrow bowl, mix dry ingredients. Add rest of ingredients, stirring enough to mix (over beating will lose air bubbles). Allow batter to rest 20 to 30 minutes (critical step). By tablespoon, put onto hot griddle and cook, turning once as they brown. This makes fifteen 4 inch pancakes. You will probably want to double it.