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Potatoes: Potato Bacon Casserole

Source of Recipe


booper






List of Ingredients



• 4 cups frozen shredded hash brown potatoes
  
• 1/2 cup finely chopped onion
  
• 8 ounces bacon, cooked and crumbled
  
• 1 cup shredded cheddar cheese
  
• 1 (12 ounce) can evaporated milk
  
• 1 large egg, lightly beaten
  
• 1 1/2 teaspoons seasoned salt
  






Instructions



1. Preheat oven to 350 degrees. Grease an 8 inch square baking dish.
   
   
2. Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in a small bowl. Pour evenly over potato mixture; cover.
   
   
3. Bake for 55 to 60 minures. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.