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Eggs: Ranch Style Brunch Eggs

Source of Recipe


Cooks Recipes






List of Ingredients



• 8 strips bacon
  
• 2 cups frozen hash brown potatoes
  
• 1 1/2 cups shredded cheddar cheese
  
• 6 large eggs
  
• 1 cup milk
  
• 1/2 cup sliced green onion
  






Instructions



1. Cook strips of bacon in a large skillet until crisp. Drain, reserve the drippings. In the same skillet saute frozen hash brown potatoes until browned, about 10 minutes. Transfer potatoes to a shallow, greased baking dish. Sprinkle with shredded cheddar cheese and lay bacon across top.
   
   
2. Preheat oven to 350.
   
   
3. In a medium bowl beat together eggs, milk and green onions, pour into 8-inch or 9-inch baking dish. Bake for 20 to 25 minutes, or until the center is set. Serve hot.