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Sausage, Cheddar And Hash Brown Bake




Source of Recipe


Johnsonville Sausage






List of Ingredients



• 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
  
• 1 (16 ounce) package Johnsonville ground pork sausage
  
• 3/4 cup onion, chopped
  
• 12 eggs
  
• 1 cup milk
  
• 1/4 cup chopped fresh parsley
  
• 1 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 1 cup shredded cheddar cheese
  






Instructions



1. Press hash browns onto the bottom and up the sides of a greased 13x9 inch baking dish. In a skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Spoon over hash browns
   
2. In a large bowl, beat the eggs, milk, parsley, salt and pepper. Pour over sausage mixture. Cover and bake at 350 degrees for 35 minutes. Uncover; bake 20 to 25 minutes longer or until center is set. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.
   
3. Options: For a spicier dish, add 1/2 teaspoon red pepper flakes to egg mixture. To reduce cook time, in a microwave, heat hash browns until hot before pressing into baking dish. Cook time will decrease by 15 to 20 minutes.