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Eggs: Smoked Sausage Egg Bake

Source of Recipe


A1Recipes2






List of Ingredients



• 1 pound smoked sausage, chopped or 1 pound bulk sausage, crumbled
  
• 1 cup sliced fresh mushrooms
  
• 6 slices white bread, cut into 1/2" cubes
  
• 6 eggs
  
• 2 cups shredded cheddar cheese
  
• 2 cups milk
  
• 1 teaspoon dried mustard
  
• 1/4 teaspoon celery seeds
  
• 1 teaspoon dried whole oregano
  






Instructions



1. Combine sausage and mushrooms in a large skillet; saute until mushrooms are tender. Drain well. Place bread cubes in a lightly greased 12x8x2" baking dish. Top with sausage and mushroom mixture and cheddar cheese. Combine remaining ingredients; beat well. Pour over cheese; cover and refrigerate 8 hours or overnight. Bake, uncovered at 325 degrees for 40 to 45 minutes or until golden brown.