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Rolls: Strawberry Cinnamon Rolls

Source of Recipe


Katemarie






List of Ingredients



• 1/2 cup sugar
  
• 1/2 teaspoon cinnamon
  
• 1 (7 1/2 ounce) tube refrigerated biscuits
  
• 1/4 cup margarine, melted
  
• 10 teaspoons strawberry preserves
  






Instructions



1. In a small bowl, combine the sugar and cinnamon.
   
   
2. Dip the top and sides of biscuits in margarine; then in the cinnamon mixture.
   
   
3. Place on an ungreased baking sheet.
   
   
4. With the end of a wooden spoon, make an indention in each biscuit.
   
   
5. Fill with 1 teaspoon of preserves.
   
   
6. Bake at 375 degrees for 15 to 18 minutes.
   
   
7. Cool for 15 minutes before serving.
   
   
8. Preserves will be hot.