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Eggs: Tex Mex Breakfast Casserole

Source of Recipe


SherryinMO






List of Ingredients



• 1 tablespoon oil
  
• 1 medium green pepper, chopped
  
• 1 medium onion, chopped
  
• 1 pound ground turkey, fresh
  
• 1 (1.6 ounce) package burrito seasoning
  
• 1/2 cup water
  
• 1 1/2 cups salsa
  
• 2 cups grated cheddar or monterey jack cheese
  
• 12 eggs, slightly beaten
  
• 1 1/2 cups sour cream
  






Instructions



1. Saute onion and green pepper in oil in large fry pan until translucent. Remove from pan.
   
   
2. Saute ground turkey in the same pan until lightly browned. Add burrito seasoning, stir and and add water and blend well over medium heat. Cook together 3 to 4 minutes.
   
   
3. Add onion and peppers to turkey and cook together 4 to 4 minutes to blend flavors. Remove from heat. This mixture can be made a day in advance and stored in refrigerator.
   
   
4. Spray quiche pans with cooking spray. Spread half of salsa in each pan. Divide turkey mixture and spread over salsa. Top each with 1 cup cheese.
   
   
5. Beat eggs and sour cream, pour over turkey.
   
   
6. Bake at 375 degrees 45 to 50 minutes until puffy and a knife inserted in center comes out clean.
   
   
7. Serves 12.