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Waffles: Pound Cake Waffles




Source of Recipe


billk54






List of Ingredients



• 1 cup granulated sugar
  
• 1/2 cup unsalted butter, softened
  
• 2 large eggs
  
• 2 teaspoons finely chopped lemon or orange zest
  
• 2 teaspoons freshly squeezed lemon or orange juice
  
• 1 1/2 cups all-purpose flour
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon baking powder
  
• 1/4 teaspoon baking soda
  
• 1/2 cup buttermilk
  






Instructions



1. In a mixer bowl, beat sugar and butter until light and fluffy, stopping to scrape bowl occasionally. Beat in eggs, one at a time, until blended. Add zest and juice. In a small bowl, whisk together flour, salt, baking powder and baking soda to blend well. On low speed, add flour mixture, in three parts, alternately with buttermilk, in two parts. Mix just until blended, stopping to scrape bowl often. Batter will be very thick. Spoon batter onto hot, greased waffler and bake.
   
2. Yield: About 2 1/2 cups batter