Bisquick Orange Scones
Source of Recipe
Lynne's Country Kitchen
List of Ingredients
- 3 cups bisquick baking mix
- 1/2 cup orange marmalade
- 1/2 cup raisins, optional
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs
- 1 tablespoon orange juice
- 1 egg, beaten
Instructions
- Mix bisquick, marmalade, raisins, spices, 2 eggs and juice until moist.
- Turn dough onto floured surface; sprinkle with flour.
- Roll into 9" circle. Cut into 12 wedges with sharp, floured knife.
- Brush with beaten egg and sprinkle with sugar.
- Alternate wedges, wide and narrow ends, on ungreased cookie sheet.
- Bake at 400 degrees about 12 to 14 minutes.
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