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Impossibly Easy Breakfast Casserole




Source of Recipe


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List of Ingredients



• 2 cups cooked ham
  
• 1 small onion
  
• 1 small green bell pepper
  
• 3 cups Ore Ida Country Style Hashbrowns
  
• 2 cups Kraft fat free shredded cheddar cheese
  
• 1 cup Bisquick Reduced Fat Baking Mix
  
• 2 cups skim milk
  
• 1 cup fat free egg substitute
  






Instructions



1. Preheat oven to 400 degrees. In a non stick skillet sprayed with cooking spray sauté chopped onions and peppers. Add chopped ham half way through cooking. In a 9x13 inch baking dish pour in frozen hash browns, spread out evenly. Mix in the sautéd veggies and ham. Add 1 cup of cheese.
   
2. In a bowl combine the milk, Bisquick and eggs, whisk together. Pour over the top of the ham, hash brown, cheese mixture. Bake uncovered for 40 minutes or until knife inserted in the center comes out clean. Sprinkle the rest of the cheese over the top and bake until melted. Remove casserole and let stand 5 minutes.