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Sara Lee Chocolate Brownies With Frosting

Source of Recipe


nanamitchem



List of Ingredients



• 1/2 cup margarine
  
• 1 cup water
  
• 1/4 cup cocoa
  
• 1/2 cup oil
  
• 2 large eggs
  
• 1 teaspoon vanilla
  
• 2 cups all-purpose flour
  
• 2 cups granulated sugar
  
• 1/2 teaspoon salt
  
• 1/2 cup buttermilk
  
• 1 teaspoon baking soda
  
• Frosting:
  
• 1/2 cup margarine
  
• 1/4 cup cocoa
  
• 1/3 cup buttermilk
  
• 1 (16 ounce) box confectioners' sugar
  
• 1 teaspoon vanilla
  






Instructions



1. Brownies: Combine first 4 ingredients in a saucepan and bring to a boil. Pour over combined flour, sugar and salt. Add remaining ingredients and mix well. Pour into a 13x9 inch baking pan. Bake at 400 degrees for 20 minutes (I think I baked them at 350 degrees for 30 minutes or so when I cooked them, but it's been a while).
   
   
2. Frosting: Combine first 3 ingredients in a saucepan and bring to a boil. Add confectioners' sugar and vanilla. Pour over warm brownies and chill well.