Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

White Chocolate Blondies




Source of Recipe


Judimae






List of Ingredients



• 1/3 cup butter or margarine
  
• 2 cups white chocolate chips
  
• 1 1/4 cups all-purpose flour
  
• 1/4 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1/2 cup granulated sugar
  
• 1/2 cup packed dark brown sugar
  
• 1 tablespoon vanilla extract
  
• 1/2 teaspoon orange extract or 1 teaspoon grated orange peel and 1 teaspoon orange juice
  
• 1 egg
  
• 1/3 cup sweetened condensed milk
  
• 1/2 cup semi sweet chocolate chips
  
• Thin Chocolate Icing:
  
• 2 ounces unsweetened chocolate
  
• 2 tablespoons butter or margarine
  
• 1 teaspoon vanilla extract
  
• 1 cup sifted confectioners' sugar
  
• 2 tablespoons boiling water
  






Instructions



1. Preheat oven to 350.
   
2. Grease a 9x13" baking pan.
   
3. In a saucepan over low heat, melt butter or margarine and 1 cup white chocolate chips, stirring until smooth.
   
4. Remove from heat and let cool to lukewarm.
   
5. Sift flour, baking powder and baking soda into a small bowl; set aside.
   
6. Place sugars in a large bowl.
   
7. Add the cooled chocolate mixture, vanilla and orange extract, stirring until well blended.
   
8. Whisk together egg and condensed milk and blend into chocolate mixture.
   
9. Stir in flour mixture by hand, beating 50 strokes.
   
10. Fold in the remaining white chocolate chips and semi sweet chocolate chips.
    
11. Spread batter into prepared pan.
    
12. Bake 25 to 30 minutes or until a toothpick inserted in center comes out barely moist.
    
13. Set on a wire rack and cool in pan.
    
14. Prepare Thin Chocolate Icing: In a small saucepan over low heat, melt chocolate and butter or margarine, stirring until smooth.
    
15. Remove from heat and add vanilla and confectioners' sugar, stirring until blended
    
16. Return to heat and add boiling water, stirring until mixture is smooth and of a good spreading consistency.