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Berks County Pineapple Upside Down Cake




Source of Recipe


billk54






List of Ingredients



• 3 cups sifted cake flour
  
• 1 cup buttermilk
  
• 1 teaspoon baking soda
  
• 2 teaspoons vanilla
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon almond extract
  
• 1 cup shortening
  
• 6 egg whites
  
• 2 cups sugar
  
• 1 teaspoon cream of tartar
  
• Topping:
  
• 1 cup firmly packed brown sugar
  
• Fresh pineapple rings
  
• 1/2 cup unsalted butter
  
• Cherries with stems
  






Instructions



1. Combine flour, baking soda and salt. Set aside. Beat together shortening with 1 1/3 cups sugar until light and fluffy. Add the flour mixture alternating with the buttermilk, beating well after each addition. Blend in flavorings. Beat the egg whites in a separate bowl until foamy. Add cream of tartar. Beat until soft peaks form. Beat in remaining 2/3 cup of sugar until stiff peaks form. Fold into flour mixture. Pour into pan. Bake 35 minutes at 350 degrees.
   
2. Topping: Place in bottom of the pan and pour cake batter over top.