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Cake: Blueberry Pudding Cake

Source of Recipe


Cooks Recipes






List of Ingredients



• 2 cups fresh or frozen blueberries (thaw if frozen)
  
• 2 tablespoons lemon juice
  
• 1 cup all-purpose flour
  
• 3/4 cup sugar
  
• 2 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 1/2 teaspoon ground nutmeg
  
• 1/2 cup milk
  
• 1 large egg
  
• 1/4 cup melted butter
  
• 1 teaspoon vanilla extract
  
• 1 cup sugar
  
• 1 tablespoon cornstarch
  
• 1 cup boiling water
  






Instructions



1. Place blueberries and lemon juice in an 8x8" square baking pan. Mix flour, 3/4 cup sugar, baking powder, salt and nutmeg together. Beat in milk, egg, melted butter, and vanilla. Spread batter over berries. Mix 1 cup sugar with cornstarch and sprinkle evenly over batter. Pour the boiling water over all. Bake at 350 for 40 to 50 minutes or until set.
   
   
2. Serves 6 to 8