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Pie: Butterscotch Cream Cheese Pie

Source of Recipe


Gilly






List of Ingredients



• 1 (9 inch) baked pastry shell or graham cracker crumb crust
  
• 1 (8 ounce) package cream cheese, softened
  
• 1 (14 ounce) can eagle brand sweetened, condensed milk
  
• 3/4 cup cold water
  
• 1 (4 serving size) package instant butterscotch flavor pudding mix
  
• 1 cup whipping cream, whipped
  






Instructions



1. In a large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Fold in whipped cream. Pour into prepared pastry shell.
   
   
2. Chill 2 hours or until set. Garnish as desired. Refrigerate leftovers.
   
   
3. Chocolate Cream Cheese Pie: Substitute instant chocolate flavored pudding mix for butterscotch. Add 1/4 cup unsweetened cocoa with pudding mix. Proceed as above.
   
   
4. Coconut Cream Cheese Pie: Substitute instant coconut cream flavored pudding mix for butterscotch. Fold in 1/2 cup flaked coconut with whipped cream. Proceed as above.
   
   
5. Vanilla Nut Cream Cheese Pie: Substitute instant vanilla flavored pudding mix for butterscotch. Fold in 3/4 cup chopped, toasted nuts with whipped cream. Proceed as above.