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Pie: Caramel Pecan Pie

Source of Recipe


ktsmom






List of Ingredients



• 1/2 pound caramels (about 30)
  
• 1/2 cup water
  
• 1/4 cup margarine
  
• 1/4 teaspoon salt
  
• 1/2 teaspoon vanilla
  
• 3/4 cup sugar
  
• 2 eggs, slightly beaten
  
• 1 cup pecan halves (I use more)
  
• Unbaked pie shell
  






Instructions



1. Place caramels, water and margarine in a double boiler and heat, stirring until caramels are melted and sauce is smooth. Combine sugar, salt, vanilla and eggs in a seperate container. Mix thouroughly. Add pecans and caramel sauce; stir well. Pour into unbaked pie crust and bake in a 400 degree oven for 10 minutes. Reduce heat and finish baking at 350 degrees for 20 minutes.