member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy      

Recipe Categories:

    Chocolate Cherry Ice Cream Cake


    Source of Recipe


    Betty Crocker


    List of Ingredients


    • 16 cream filled chocolate sandwich cookies
    • 1/4 cup butter or margarine
    • 1 quart (4 cups) cherry or cherry vanilla ice cream, softened
    • 8 cream filled chocolate sandwich cookies, coarsely chopped
    • 1 cup miniature semisweet chocolate chips
    • 1 quart (4 cups) vanilla ice cream, softened
    • 1/2 cup fudge ice cream sauce
    • 12 fresh cherries with stems


    Instructions


    1. Preheat oven to 350 degrees. Place 16 cookies in food processor, Cover and process until finely ground. Add butter; cover and process until mixed. Press in springform pan, 9x3 inches. Bake 8 to 10 minutes or until firm. Cool completely, about 30 minutes. Wrap outside of springform pan with foil. Spread cherry ice cream over cooled crust. Freeze 30 minutes.
    2. Sprinkle chopped cookies and 1/2 cup of the chocolate chips over cherry ice cream; press slightly. Spread vanilla ice cream over top. Drop fudge sauce over ice cream in small spoonfuls; swirl slightly into ice cream. Sprinkle with remaining 1/2 cup chocolate chips; press slightly. Freeze about 8 hours until firm.
    3. To serve, let stand at room temperature 5 to 10 minutes. Carefully remove side of pan. Cut dessert into wedges. Top each wedge with whipped cream and cherry.
    4. Yield: 12 servings
    5. High Altitude (3500-6500 ft) No changes
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |