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Creamy Frozen Lime Pie




Source of Recipe


Maizey






List of Ingredients



• 1 (8 inch) prepared graham cracker crust
  
• 1 (8 ounce) package cream cheese, softened
  
• 1 (14 ounce) can Carnation Sweetened Condensed Milk
  
• 1 cup Carnation Evaporated Milk
  
• 1/2 cup lime juice (about 3 medium limes)
  
• 1 teaspoon grated lime peel
  
• Lime slices
  






Instructions



1. Beat cream cheese in a small mixer bowl until smooth. Gradually add sweetened condensed milk and evaporated milk; beat until smooth. Add lime juice and lime peel; beat on medium speed for 1 minute, Pour into crust. Freeze for atleast 2 hours or firm.
   
2. To serve, let stand at room temperature for 10 to 15 minutes. Garnish with lime slices. Serve immediately.
   
3. Yield: 8 servings