Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Creamy Lemonade Pie




Source of Recipe


billk54






List of Ingredients



• 1 3/4 cups cold milk
  
• 2 (4 serving size each) packages Jell-O vanilla instant pie filling
  
• 1 (6 ounce) can frozen lemonade concentrate, thawed
  
• 1 (8 ounce) container lite cool whip
  
• 1 prepared graham cracker crust
  
• Lemon slices
  






Instructions



1. Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds. Add lemonade and whisk for another 30 seconds until thick. Stir in cool whip and spoon into crust. Refrigerate for 4 hours or until set. Farnish with lemon slices.
   
2. Yield: 8 servings