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Cake: Lemon Cake

Source of Recipe


Internet






List of Ingredients



• 3/4 cup butter
  
• 1 1/4 cups sugar
  
• 8 egg yolks
  
• 2 1/2 cups cake flour
  
• 3 teaspoons baking powder
  
• 1/4 teaspoon salt
  
• 3/4 cup milk
  
• 1 teaspoon vanilla
  
• 1 teaspoon grated lemon rind
  
• 1 teaspoon lemon juice
  






Instructions



1. Preheat oven to 325. Cream butter and sugar until light and fluffy. In a seperate bowl, beat egg yolks until light and lemon colored. Blend into creamed mixture.
   
   
2. Sift together, flour, baking powder and salt, resift 3 times. Add the sifted ingredients in thirds, alternating with milk. Add vanilla, grated lemon rind and lemon juice and beat 2 minutes. Bake in a greased bundt pan for 1 hour or until tests done.