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Cake: Lemon Flip Cake

Source of Recipe


Lynne's Country Kitchen






List of Ingredients



• 1 tablespoon butter
  
• 2 tablespoons flour
  
• 3/4 cup sugar, scant
  
• 2 eggs, separated
  
• 1/4 cup fresh lemon juice
  
• 1 cup milk
  






Instructions



1. Cream butter, flour and sugar. Add beaten egg yolks, lemon juice, and milk. Fold in stiffly beaten egg whites.
   
   
2. Bake in an 8 inch ungreased dish set in a pan of water at 350 degrees for 35 minutes. When cool, flip cake over onto a plate. Sauce (custard consistency) is now on the top.