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Cake: Milky Way Cake II

Source of Recipe


Lynne's Country Kitchen






List of Ingredients



• 2 cups butter, softened
  
• 8 large Milky Way bars
  
• 2 cups sugar
  
• 4 eggs
  
• 1/2 teaspoon baking soda
  
• 1 1/4 cups buttermilk
  
• 2 1/4 cups cake flour
  
• 1 cup pecans or walnuts
  
• Frosting:
  
• 1 cup canned evaporated milk
  
• 1 (6 ounce) package chocolate chips
  
• 1 cup marshmallow cream
  
• 1 cup butter
  






Instructions



1. CAKE Combine 1 cup of butter and candy bars in top of a double boiler. Cook over hot water until melted. Set aside.
   
   
2. Cream sugar and remaining butter until light. Dissolve baking soda in buttermilk and add to creamed mixture; alternating with flour. Add melted candy and nuts. Mix well until blended and smooth. Spoon into two 9 inch round greased cake pans. Bake 35 minutes at 325 degrees.
   
   
3. FROSTING: Combine sugar and milk in a saucepan. Cook over low heat stirring until sugar until sugar dissolves to a soft ball stage, 238 degrees on a candy thermometer. Add chocolate chips, marshmallow cream and butter to dissolved sugar mixture. Beat 4 minutes. Cool. Spread on cooled cake.