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Orange Ooze Cupcakes




Source of Recipe


Marlaoh






List of Ingredients



• Filling And Frosting:
  
• 1 (8 ounce) package cream cheese, softened
  
• 1 egg
  
• 1/3 cup sugar
  
• Yellow or red food coloring
  
• 1 (6 ounce) package chocolate chips
  
• Cupcake/Muffin Recipe
  
• 3 cups all-purpose flour
  
• 2 cups sugar
  
• 1/2 cup cocoa
  
• 2 teaspoons baking soda
  
• 1/2 teaspoon salt
  
• 2 cups water
  
• 1/2 cup plus 2 tablespoons vegetable oil
  
• 2 teaspoons vanilla
  






Instructions



1. Preheat oven to 350 degrees. Line cupcake pans with paper cupcake liners.
   
2. In a small mixing bowl, use electric mixer to combine cream cheese, egg and sugar. Blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Use mixing spoon to stir in chocolate chips; set filling aside.
   
3. In a large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
   
4. In a second small mixing bowl, combine water, vegetable oil and vanilla. Add contents of small mixing bowl to large mixing bowl and stir with mixing spoon to combine. Use mixing spoon or soup spoon, fill cupcake liners half full with cupcake batter, then place 1 teaspoon filling at center of each. As cupcakes bake, the batter will rise to surround the filling.
   
5. Wearing oven mitts, place cupcake pans in oven and bake approximately 25 minutes or until done. When done, wear oven mitts to remove pans from oven and turn oven off.
   
6. If desired, frost with orange icing or just let the orange filling ooze out as a surprise.
   
7. Yield: 36 cupcakes