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Butter Pecan Fudge

Source of Recipe


grandmachouchou






List of Ingredients



• 1 2/3 cups firmly packed brown sugar
  
• 2/3 cup Carnation evaporated milk
  
• 2 cups miniature marshmallows
  
• 1 1/2 cups butterscotch chips
  
• 1 cup toasted chopped pecans
  
• 1 teaspoon vanilla
  






Instructions



1. Combine sugar and milk in a medium saucepan. Heat to boiling. Boil 5 minutes, stirring constantly (mixture will appear curdled). Remove from heat.
   
   
2. Add marshmallows, butterscotch chips, nuts and vanilla. Stir until marshmallows melt.
   
   
3. Pour into a buttered 8 or 9" square pan. Cool.
   
   
4. Cut into squares.