Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Chocolate Marshmallow Fudge




Source of Recipe


Gilly






List of Ingredients



• 1 2/3 cups sugar
  
• 2/3 cup fat free evaporated milk
  
• 2 tablespoons reduced calorie margarine
  
• 12 ounces semi-sweet baking chocolate, chopped (about 1 1/2 cups)
  
• 14 large marshmallows
  






Instructions



1. Coat an 8x8" pan with cooking spray.
   
2. Stir together sugar, evaporated milk and margarine.
   
3. Bring to a boil in a saucepan, reduce heat to medium low and cook 3 minutes, stirring contantly.
   
4. Stir in chocolate and marshmallows.
   
5. Remove from heat and stir until smooth.
   
6. Pour into prepared pan and refrigerate until firm, about 2 hours.
   
7. Cut into 36 squares and serve.
   
8. Leave fudge in refrigerator or freezer for a firmer consistency.