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Creamy Peanut Butter Fudge




Source of Recipe


All Recipes






Recipe Introduction


I tried this recipe from All Recipes site. It makes alot and it is moist and creamy. I lined my baking dish with waxed paper so that when it was cool I could lift it out and cut it. Worked out well.Also, I did not have to use a candy thermometer for this recipe. I just followed the instructions and watched the clock.





List of Ingredients



• 4 cups white sugar
  
• 1 cup light brown sugar
  
• 1/2 cup butter
  
• 1 12 fluid ounce can evaporated milk
  
• 1 7 ounce jar marshmallow cream
  
• 1 16 ounce jar peanut butter
  
• 1 teaspoon vanilla extract
  






Instructions



1. Grease a 9x13 inch baking dish
   
2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.
   
3. Bring to a boil, stirring constantly and boil 7 minutes.
   
4. Remove from heat.
   
5. Stir in marshmallow cream until well incorporated and melted.
   
6. Stir in peanut butter and vanilla until smooth.
   
7. Pour into prepared pan.
   
8. Let cool before cutting into squares.
   
9. Makes 24 pieces, 355 calories per piece.