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Holiday Divinity




Source of Recipe


Internet






List of Ingredients



• 2 1/2 cups sugar
  
• 1/2 cup light corn syrup
  
• 2 egg whites
  
• 1 teaspoon vanilla
  
• 1/2 cup chopped nuts or chopped candied fruit
  






Instructions



1. Combine sugar, corn syrup and 1/2 cup water in a saucepan and heat over medium until boiling.
   
2. Continue to cook, without stirring, until a candy thermometer reads 260 degrees.
   
3. Beat egg whites with an electric mixer until stiff peaks form.
   
4. Gradually add hot mixture in a thin stream over egg whites and continue beating for 3 minutes.
   
5. Add vanilla and continue beating until candy begins to lose it's gloss, about 5 to 6 minutes.
   
6. Gently stir in nuts or fruit if desired.
   
7. Drop by spoonfuls onto waxed paper; if mixture flattens out, continue beating for another minute.
   
8. Add hot water if candy is to thick to spoon.
   
9. Makes 40 servings at 40 calories each.