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    Panocha


    Source of Recipe


    Internet


    List of Ingredients


    • 2 cups light brown sugar
    • 2 tablespoons light karo syrup
    • 3/4 cup milk
    • 1/8 teaspoon salt
    • 2 tablespoons butter
    • 1 teaspoon vanilla extract
    • 1/2 cup coarsely chopped pecans


    Instructions


    1. Combine the brown sugar, corn syrup, milk and salt in a heavy saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, until mixture reaches soft ball stage (240°F on candy thermometer). Remove from heat.
    2. Add butter and vanilla to the mixture and allow to cool at room temperature, without stirring, until temperature on candy thermometer drops to 110°F (barely warm to the touch).
    3. Beat until candy thickens and begins losing its gloss. Stir in pecans.
    4. Quickly spread in buttered pan and cut into squares.


 

 

 


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