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Snow Fudge




Source of Recipe


Internet






List of Ingredients



• 2 cups sugar
  
• 1 cup light cream or evaporated milk
  
• 1/2 cup butter
  
• 8 ounces white confectionary coating, chopped
  
• 1/2 cup flaked coconut
  
• 1/2 cup coarsely chopped pecans
  
• 1 teaspoon vanilla extract
  






Instructions



1. Place sugar, cream and butter into a heavy 3 quart saucepan.
   
2. Cook over medium heat to 238 degrees, stirring constantly.
   
3. Remove from heat. Allow mixture to stand, without stirring 10 minutes.
   
4. Add confectionary coating. Beat until melted.
   
5. Quickly stir in coconut, pecans and vanilla.
   
6. Pour into a buttered 8-inch square pan.
   
7. When cool, cut into squares.