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White Chocolate Fudge




Source of Recipe


Internet






List of Ingredients



• 2 cups sugar
  
• 3/4 cup sour cream
  
• 1/2 cup margarine
  
• 12 ounces white chocolate, chopped
  
• 1 (7 ounces) jar marshmallow cream
  
• 3/4 cup walnuts, chopped
  






Instructions



1. In a medium saucepan, combine sugar, sour cream and margarine.
   
2. Bring to a full rolling boil and boil to soft ball stage.
   
3. Remove from heat and add chocolate until melted.
   
4. Then add marshmallow cream and nuts.
   
5. Place in a buttered 8 or 9" pan.
   
6. Cool to room temperature and cut into squares.
   
7. Makes 2 1/2 pounds.