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    Beef: Beef Stroganoff Casserole

    Source of Recipe


    Favorite Brand Recipes


    List of Ingredients


    • 1 pound lean ground beef
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper
    • 1 teaspoon vegetable oil
    • 8 ounces sliced mushrooms
    • 1 large onion, chopped
    • 3 cloves garlic, minced
    • 1/4 cup dry white wine
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
    • 1/2 cup sour cream
    • 1 tablespoon Dijon mustard
    • 4 cups cooked egg noodles
    • Chopped fresh parsley (optional)


    Instructions


    1. Preheat oven to 350 degrees. Spray 13×9" baking dish with nonstick cooking spray.

    2. Place beef in large skillet; season with salt and pepper. Brown beef over medium high heat until no longer pink, stirring to separate meat. Drain fat from skillet; set aside.

    3. Place beef in large skillet; season with salt and pepper. Brown beef over medium high heat until no longer pink, stirring to separate meat. Drain fat from skillet; set aside.

    4. Heat oil in same skillet over medium high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well blended. Return beef to skillet.

    5. Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake, uncovered, 30 minutes or until heated through. Sprinkle with parsley, if desired.

    6. Makes 6 servings



 

 

 


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