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Cabbage Roll Casserole




Source of Recipe


ChefSunny






List of Ingredients



• 2 pounds ground beef
  
• 1 cup chopped onion
  
• 1 (29 ounce) can tomato sauce
  
• 3 1/2 pounds cabbage, chopped
  
• 1 cup uncooked white rice
  
• 1 teaspoon salt
  
• 2 (14 1/2 ounce) cans beef broth
  






Instructions



1. Preheat oven to 350 degrees. In a large skillet, brown beef in oil over medium high heat until redness is gone; drain. In a large mixing bowl, combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 13x9 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.