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    Chicken: Chicken And Rice Skillet

    Source of Recipe


    gilly


    List of Ingredients


    • 1 tablespoon vegetable oil
    • 1 1/4 pounds boneless, skinless chicken breasts, cut into 1 inch pieces
    • 2 cups water
    • 1 tablespoon margarine or butter
    • 1 (16 ounce) bag frozen broccoli, red peppers, onions and mushrooms, thawed
    • 2 cups instant rice
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 cup shredded cheddar cheese


    Instructions


    1. In 12 inch skillet, heat oil over medium high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.

    2. Add water and margarine; heat to boiling. Stir in vegetables, rice, salt and pepper. Sprinkle with cheese; remove from heat. Cover and let stand about 5 minutes or until water is absorbed.



 

 

 


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