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Hot Dogs: Franks And Beans Casserole

Source of Recipe


Franks Recipes






List of Ingredients



• 1 pound hot dogs
  
• 1 pound bacon
  
• 4 (15 1/2 ounce) cans baked beans
  
• 2 large onions, chopped
  
• 1 large green bell pepper, chopped
  
• 1/2 cup packed brown sugar
  
• 1/4 cup ketchup or more to taste
  
• 2 tablespoons prepared mustard
  
• 1 cup shredded cheddar cheese
  






Instructions



1. Cut the bacon and hot dogs into 1/2" dice. Drain the beans and reserve the liquid; set aside. Saute the bacon in a large skillet until cooked, but not brown. Add the hot dogs and saute until the bacon is crisp. Drain; leaving about 1 tablespoon of the drippings in the skillet. Saute the onion and green pepper in the reserved drippings until just crisp tender. Remove from skillet and add to bacon and hot dogs.
   
   
2. In same skillet mix the bean liquid, brown sugar, ketchup and mustard until well combined. Add the hot dogs, bacon, onions and pepper; mix well and heat through. Lightly grease a 2 quart casserole and pour mixture into it. Sprinkle with cheese and bake for 20 to 30 minutes at 350 degrees or until hot through and cheese is bubbly.
   
   
3. Serve with a salad and cornbread or corn muffins.