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Beef: Hobo Dinner

Source of Recipe


Internet






List of Ingredients



• 1 pound ground beef
  
• 1/4 cup evaporated milk
  
• Salt and pepper to taste
  
• 6 large potatoes
  
• 2 large onions
  
• 1/4 pound sharp cheddar cheese
  
• 1 (10 3/4 ounce) can cream of mushroom soup
  






Instructions



1. Press ground beef in bottom of a 2 1/2 quart casserole; sprinkle with evaporated milk, salt and pepper.
   
   
2. Slice potatoes over milk, slice onions over potatoes.
   
   
3. Cube cheese onto potatoes and onions; cover with mushroom soup.
   
   
4. Bake, covered, at 350 degrees for 1 hour or until potatoes are done.
   
   
5. Yield: 6 servings