Beef: Philly Cheese Steak Casserole
Source of Recipe
cilla
List of Ingredients
- 3 cups uuncooked wide egg noodles
- 1 pound boneless sirloin steak, about 1/4 inch thick
- 1/4 teaspoon pepper
- 1 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1 (14 ounce) can beef broth
- 1/4 cup all-purpose flour
- 1/2 cup fat free half and half
- 1 tablespoons dijon mustard
- 3/4 cup shredded reduced fat cheddar cheese
Instructions
- Preheat oven to 350 degrees. Spray a 11/7 inch glass baking dish with cooking spray. Cook and drain noodles as directed on package.
- Meanwhile, remove fat from beef. Cut beef into 3/4 inch pieces. Heat a 12 inch nonstick skillet over medium heat. Cook beef seasoned with pepper, 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into prepared baking dish.
- In a medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet, heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half and half and mustard. Spoon over beef mixture. Stir in cooked noodles.
- Cover and bake 40 minutes. Sprinkle with cheese, then bake uncovered, about 10 minutes more until cheese is melted and casserole is bubbly.
- Serves 6
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