Tuna: Tuna Noodle Casserole
Source of Recipe
LyndaLoo
List of Ingredients
- 1 (10 3/4 ounce) can cream of mushroom or celery soup
- 1/2 cup milk
- 1 cup frozen peas, thawed
- 1 (12 ounce) can water packed tuna, drained and flaked
- 2 cups cooked egg noodles or shell pasta of your choice, kept hot
- Topping:
- 2 tablespoons seasoned Italian breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat oven to 400.
- Combine soup, milk, peas, tuna and noodles in a 1 1/2 quart baking dish. Bake 20 minutes or until hot; stir.
- Combine breadcrumbs with butter. Sprinkle over top and bake 5 minutes more.
|
|