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    Chicken: Verde Enchilada Casserole

    Source of Recipe


    Campbells


    List of Ingredients


    • 1 can campbells creamy chicken verde soup
    • 1/2 cup water
    • 1/2 teaspoon garlic powder
    • 2 cups cubed cooked chicken
    • 4 (8 inch) flour tortillas, cut into strips
    • 1/2 cup shredded cheddar cheese


    Instructions


    1. Mix soup, water, garlic and chicken.

    2. Stir in tortillas.

    3. Spread in a 2 quart shallow baking dish.

    4. Top with cheese.

    5. Cover and bake at 350 for 25 minutes or until hot.

    6. Serves 4



 

 

 


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