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Charlie Brown's Snoopy Doodles




Source of Recipe


gijane






List of Ingredients



• Cookies:
  
• 3 cups Gold Medal flour
  
• 1 1/2 teaspoons baking soda
  
• 1/2 teaspoon salt
  
• 1 cup shortening
  
• 1 cup sugar
  
• 1 cup light brown sugar
  
• 2 eggs
  
• 1 cup peanut butter
  
• 1 teaspoon vanilla
  
• Filling:
  
• 1 1/4 cups peanut butter
  
• 1 cup powdered sugar
  
• 1 cup rice crisps
  






Instructions



1. Cookies: Preheat oven to 400 degrees. In mixing bowl, blend flour, baking soda, and salt. In large mixing bowl, beat shortening and sugars. Blend in eggs. Add peanut butter and vanilla. Mix well. Add flour mixture into creamed mixture. Mix well. Roll cookie dough into 1-inch balls and place 2 inches apart onto un-greased baking sheets. On half of the cookies, use palm of hand to flatten slightly. On other half, use potato masher to make an imprint. Bake for 10 minutes or until golden brown. Cool completely.
   
2. Filling: In a bowl, mix peanut butter and powdered sugar until well blended. Stir in rice crisps. Spread filling on bottom of cookie. Top with imprinted cookie. Bakes 36 to 40 sandwich cookies.