Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Chewy Chocolate Chip Oatmeal Cookies




Source of Recipe


Allrecipes






List of Ingredients



• 1 cup butter, softened
  
• 1 cup packed light brown sugar
  
• 1/2 cup granulated sugar
  
• 2 eggs
  
• 2 teaspoons vanilla extract
  
• 1 1/4 cups all-purpose flour
  
• 1/2 teaspoon baking soda
  
• 1 teaspoon salt
  
• 3 cups quick cooking oats
  
• 1 cup chopped walnuts
  
• 1 cup semi sweet chocolate chips
  






Instructions



1. Preheat oven to 350 degrees.
   
2. In a large bowl, cream together the butter, brown sugar and granulated sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
   
3. Bake for 12 minutes in the preheated oven. Allow cookies ti cool on baking sheet for 5 minutes before transfering to a wire rack to cool completely.
   
4. Yield: 3 1/2 dozen